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The kitchen detective: a culinary sleuth solves common cooking mysteries, with 150 foolproof recipes / Christopher Kimball.
by Kimball, Christopher. Edition: 1st Edition.Publisher: Brookline, Massachusetts : America's Test Kitchen, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 KIM]
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Professional cooking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
by Gisslen, Wayne, 1946-. Edition: 6th edition.Publisher: Hoboken, NJ : Wiley, 2006Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS]
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The silver spoon. Publisher: London : Phaidon Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 SIL 2006]
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All about tea : history, health benefits, preparation & recipes, teatime stories, tea dictionary. Publisher: Singapore : Marshall Cavendish Cuisine, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3372 ALL]
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The new tea book : a guide to black, green, herbal, and chai tea / by Sara Perry ; photographs by Alison Miksch.
by Perry, Sara | Miksch, Alison. Publisher: San Francisco : Chronicle Books, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.63372 PER]
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Fast and fabulous! : today's gourmet / Judy Gilliard.
by Gilliard, Judy. Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Other title: Today's gourmet.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 GIL]
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Pierre Gagnaire, reinventing French cuisine / photographs by Peter Lippmann ; styling and recipe editing by Ric Trochon ; text by Jean-Francois Abert.
by Gagnaire, Pierre, 1950- | Abert, Jean-François. Publisher: New York : Stewart, Tabori & Chang, 2007Other title: Reinventing French cuisine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 GAG 2007]
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The science of cooking / Peter Barham.
by Barham, Peter, 1950-. Publisher: Berlin, German : Springer, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BAR]
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Culinary fundamentals / American Culinary Federation, The Culinary Institute of America.
by American Culinary Federation | Culinary Institute of America. Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CUL]
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El Bulli, 1998- / Ferran Adrià, Juli Soler, Albert Adria.
by Adriá, Ferran | Soler, Juli | Adrià, Albert. Edition: [English ed.]Publisher: [Spain] : HarperCollins, 2003-Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ADR 2006]
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The pleasures of slow food : celebrating authentic traditions, flavors, and recipes / Corby Kummer; photographs by Susie Cushner ; preface by Carlo Petrini ; forword by Eric Schlosser.
by Kummer, Corby. Publisher: San Francisco : Chronicle Books, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 KUM]
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The simple art of marrying food and wine / [Malcolm Gluck, Mark Hix] ; photographs by Jason Lowe.
by Hix, Mark | Gluck, Malcolm | Lowe, Jason. Publisher: London : Mitchell Beazley, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 GLU]
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From Tapas to Meze : small plates from the Mediterranean / Joanne Weir ; photographs by Caren Alpert.
by Weir, Joanne | Alpert, Caren. Edition: 1st ed.Publisher: Berkeley, California : Ten Speed, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 WEI]
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