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The fearless gourmet : decoding menus from around the world / Norman Kolpas.
by Kolpas, Norman. Publisher: London : MQ Publications, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 KOL]
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Food by design / Glenis Heath, Heather McKenzie, Laurel Tully.
by Heath, Glenis, 1945- | Tully, Laurel, 1946- | McKenzie, Heather, 1957-. Edition: 2nd ed.Publisher: Sydney : Pearson Education Australia, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 HEA]
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Modern buffet presentation / Carol Murphy Clyne & Vincent Clyne ; photography by Francesco Tonelli ; The Culinary Institute of America.
by Clyne, Carol Murphy | Clyne, Vincent | Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 CLY 2015]
(1).
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Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MAC]
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Chocolate therapy : indulgent recipes to lift your spirits / Kathy Farrell-Kingsley.
by Farrell-Kingsley, Kathy. Publisher: Gloucester, Mass. : Fair Winds Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 FAR]
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Fish dishes.
by Ruzita Awaludin. Publisher: Shah Alam : Alaf 21, [200?]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 FIS]
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Culinary boot camp : five days of basic training at the Culinary Institute of America / The Culinary Institute of America and Martha Rose Shulman.
by Shulman, Martha Rose | Culinary Institute of America. Publisher: Hoboken, NJ : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CUL]
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The kitchen companion / by Polly Clingerman.
by Clingerman, Polly. Publisher: Gaithersburg, Md. : American Cooking Guild, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CLI]
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The tea book / Dawn L. Campbell.
by Campbell, Dawn. Publisher: Gretna, Louisiana : Pelican Pub., 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3372 CAM]
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The world encyclopedia of fruit : a comprehensive directory of the fruits of the world with over 100 tempting recipes / Kate Whiteman and Maggie Mayhew.
by Whiteman, Kate | Mayhew, Maggie. Publisher: London : Lorenz Books, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 WHI]
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Rice dishes : simple, straightforward recipes / [authors, Catherine Atkinson ... [et al.]].
by Atkinson, Catherine, 1961-. Publisher: London : Star Fire, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 RIC]
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Flavours. Publisher: Petaling Jaya : Sta Publications, 2000-2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959505 FLA]
(2). Items available for reference: Taylor's Library-TU
[Call number: 641.5959505 FLA]
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Classic Asian cooking. Publisher: Singapore : Periplus, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 CLA]
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