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Technical industrial study BDH 21 (YA-YE)
by Yap, Yen Sun. Study of receiving process in Palace of the Golden Horses | Yeong, Hock Meng. Analysis of planning and execution of event organized by incentive convention event management : a case study of 19th World Congress of Psychotherapy. Publisher: March, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H165]
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Events and tourism essentials / Lynn Van der Wagen.
by Van der Wagen, Lynn. Publisher: Frenchs Forest, N.S.W. : Pearson Australia, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 VAN 2010]
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Discourse, communication, and tourism / edited by Adam Jaworski and Annette Pritchard.
by Jaworski, Adam, 1957- | Pritchard, Annette. Publisher: Clevedon [England] : Channel View Publications, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 DIS]
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Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens, Seyhmus Baloglu.
by Kotler, Philip | Bowen, John T | Makens, James C | Baloglu, Seyhmus. Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 KOT 2017]
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How to make it in the travel industry / Joanna Grigg.
by Grigg, Joanna. Publisher: London : Virgin Books, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 GRI]
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Tourism consumption and representation : narratives of place and self / edited by Kevin Meethan, Alison Anderson and Steve Miles.
by Meethan, Kevin | Anderson, Alison | Miles, Steven. Publisher: Wallingford, Oxfordshire, UK : CABI Pub., 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.4819 TOU]
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Tourism sensemaking [electronic resource] : strategies to give meaning to experience / edited by Arch G. Woodside.
by Woodside, Arch G. Publisher: Bingley, U.K. : Emerald, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Tourism, culture & regeneration / edited by Melanie K. Smith.
by Smith, Melanie. Publisher: Wallingford, UK : CABI International , 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 307.3416 TOU]
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Technical industrial study BDH 17 (17)
by Kong, Chun Ken. Study of the importance of European market in the inbound department of Asian Overland services | Lavinia Darlene Fernandez. Conversion of Blue Moon lobby lounge to flo lobby lounge in Equatorial, Kuala Lumpur | Lay, Pit Siang. Study on the possibility of the manual system upgrade to computerized system in banquet administration department in Corus hotel, Kuala Lumpur. Publisher: December, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: H088]
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Cultures of mass tourism [electronic resource] : doing the Mediterranean in the age of banal mobilities / edited by Pau Obrador Pons, Mike Crang and Penny Travlou.
by Pons, Pau Obrador | Crang, Mike | Travlou, Penny | ebrary, Inc. Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Technical industrial study BDH 20 (Y)
by Yap, Pei Wen. Workflow of banquet sales department in Bankers Club, Kuala Lumpur | Yeong, Yeng Yoke. Quality control and assurance of food and beverage in Chili's Midvalley | Yenny Chandrawati. Craft trainer certification program in the front office department at Crown Plaza Mutiara, Kuala Lumpur | Tan, Yosephine Sentosa. Study of purchasing department at the Westine, Kuala Lumpur. Publisher: December, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H155]
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Technical industrial study BDH 22 (A)
by Adam Rasheed. Improving service and product knowledge of food and beverage staff of Veligandu Island Resort, Maldives | AKM Minul Haque. Study and analysis about bar operatiion standard of Lobby Lounde in Pelangi Beach & Spa, Langkawi | Aldy Jafar. Study and analysis of manpower allocation in 789 restaurant, Kuala Lumpur | Amrit Ashok Harjani. Manpower planning in Burgundy, Grand Hyatt Jakarta, Indonesia | Aravindh s/o Perumal. Study of the open kitchen concept and its layout in prego : the Westin, Kuala Lumpur. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H167]
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Technical industrial study BDH 22 (C)
by Chan, Mum Yi. Transformation of Shrooms kitchen : the old and the new | Cheah, Wu-Zen. Communication between the food and beverage department and kitchen department in Mango Tree Restaurant | Chu, Kelun. Analysis of audit section in finance department at Hilton Kuala Lumpur hotel | Chye, Chuen Hong. Improving service quality and workflow of Peach Garden restaurant : Istana hotel, Kuala Lumpur. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H168]
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Technical industrial study BDH 22 (Y)
by Yenny Febrian. Analysis of service quality at third floor restaurant | Yong, Lee Ting. Improving manpower planning at the Café in Hyatt Regency, Johor Bahru | Yuda Bustara Adi. Analysis of workflow of third floor restaurant | Yuli Venita. Maintaining and improving quality service of fountain lounge at Grand Hyatt, Jakarta. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H176]
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Technical industrial study BDT 22 (F-H)
by Fitra bin Mohd Ali. Spa Village management : winning over high : yield customers | Frida Agustine Tjia. Corporate incentive outbound travel trends 2007 : case study on Holiday Tours and Travel Sd.Bhd. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: T056]
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Tour operation management / Ravee Chauhan.
by Chauhan, Ravee. Publisher: Delhi, India : Vista International Pub. House, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 CHA 2009]
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Hospitality & tourism / Karen E. Silva, Debra M. Howard
by Silva, Karen E | Howard, Debra M. Publisher: New York : McGraw-Hill / Glencoe, c2006Other title: Hospitality and tourism.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 SIL]
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The business of tourism : concepts and strategies / A. K. Bhatia.
by Bhatia, A. K. Publisher: Malaysia : Unipress Publishing, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 BHA]
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Tourism crises : causes, consequences and management / Joan C. Henderson.
by Henderson, Joan C. Publisher: Oxford : Butterworth-Heinemann, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 HEN]
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