Taylor's Library

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Everyday curries / Carolyn Humphries.

by Humphries, Carolyn.

Publisher: Oxford : Spring Hill, 2013Availability: Items available for loan: Taylor's Library-TC [Call number: 641.6384 HUM 2013] (1).
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Flavours.

Publisher: Petaling Jaya : Sta Publications, 2000-2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959505 FLA] (2). Items available for reference: Taylor's Library-TU [Call number: 641.5959505 FLA] (1).
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Classic Asian cooking.

Publisher: Singapore : Periplus, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 CLA] (1).
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Authentic recipes from Indonesia / receipes by Heinz Von Holzen and Lother Arsana ; introduction by Wendy Hutton, photographs by Heinz von Holzen.

by Holzen, Heinz Von | Arsana, Lother.

Publisher: Singapore : Periplus, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59598 HOL 2006] (1).
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Delicious Nyonya Kueh and Desserts = Kuih dan Juadah Manisan enak Nyonya / [author: Patricia Lee]

by Lee, Patricia.

Publisher: Hong Kong : Seashore Publishing, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 LEE] (1).
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Vegetarian : get fresh: 200 delicious step-by-step recipes / Roz Denny.

by Denny, Roz.

Publisher: London : Hermes House, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 DEN] (1).
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Cooking with Asian roots / Devagi Sanmugam & Christopher Tan.

by Devagi Sanmugam | Tan, Christopher, 1972-.

Publisher: Singapore : Marshall Cavendish Cuisine, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.651 SAN 2006] (1).
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Kaiseki : the exquisite cuisine of Kyoto's Kikunoi restaurant / by Yoshihiro Murata ; photographs by Masashi Kuma ; foreword by Ferran Adria and Nobu Matsuhisa.

by Murata, Yoshihiro.

Publisher: Tokyo : Kodansha International, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 MUR] (1).
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Ultimate bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.

by Treuille, Eric | Ferrigno, Ursula | Dorling Kindersley.

Edition: 2nd American ed.Publisher: London ; New York : DK, 2004Other title: Bread..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 TRE] (1).
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The ultimate healthy eating plan : that still leaves room for chocolate / Liz Pearson and Mairlyn Smith.

by Pearson, Liz, 1962- | Smith, Mairlyn.

Publisher: Canada : Whitecap Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 PEA] (1).
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Food art : garnishing made easy / created by renowned Chef Gardé Mangér John Gargone.

by Gargone, John.

Publisher: Atlgen, PA : Schiffer Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.819 GAR] (1).
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Garnishing : a feast for your eyes / Francis Talyn Lynch.

by Lynch, Francis Talyn, 1943-.

Publisher: New York : HP Books, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.819 LYN] (1).
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Potatoes : the versatile potato as a basis for creative cooking.

Publisher: The Netherlands : Rebo Publishers, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6521 POT] (1).
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The ultimate bread machine cookbook / Jennie Shapter.

by Shapter, Jennie.

Publisher: London : Lorenz, 2005Other title: Bread machine cookbook..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SHA] (1).
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