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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
by Page, Karen | Dornenburg, Andrew | Salzman, Barry. Edition: First edition.Publisher: New York : Little, Brown and company, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PAG 2008]
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Tools for cooks / Christine McFadden ; foreword by Anne Willan ; photography by Mark Williams and David Munns.
by McFadden, Christine | Williams, Mark | Munns, David. Publisher: Singapore : Page One, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.589 MAC 2007]
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Bob Flowerdew's complete fruit book / [text by] Bob Flowerdew.
by Flowerdew, Bob. Edition: Revised ed.Publisher: Singapore : Page One, 2009Other title: Complete fruit book.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.34 FLO 2009]
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Toys for Chefs / edited by Patrice Farameh.
by Farameh, Patrice. Publisher: Antwerp : Tectum Publ., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 643.3 TOY 2010]
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Food Italia / text: Valerio Costanzia.
by Costanzia, Valerio. Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.30945 COS 2009]
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The flavor thesaurus : pairings, recipes and ideas for the creative cook / Niki Segnit.
by Segnit, Niki [author.]. Edition: Revised U.S. edPublisher: New York : Bloomsbury, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SEG 2012]
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Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.
by Towhill, Marie-Hélène [editor.]. Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120952 ISH 2016]
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Asmah Laili : mintak ampun sedapnya...Bon Appetit / [editor, Asmah Laili ; translator, Suraya Bee M.Ibrahim].
by Asmah Laili | Suraya Bee M. Ibrahim. Publisher: Singapore : Q-zeen, [2006]Other title: Asmah Laili goodness gracious absolutely delicious.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ASM 2006]
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Asmah Laili : mintak ampun sedapnya... = goodness gracious absolutely delicious... / [executive editor, Asmah Laili ; project coordinator, Asmah Laili, Suraya Ahmad].
by Asmah Laili | Suraya Ahmad. Publisher: Singapore : Q-zeen, [2008]Other title: Asmah Laili : goodness gracious absolutely delicious.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ASM 2008]
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Chocolate obsession : confections and treats to create and savor / Michael Recchiuti & Fran Gage ; photographs by Maren Caruso.
by Recchiuti, Michael | Gage, Fran. Publisher: New York : Stewart, Tabori & Chang, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 REC]
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Fruitastic! Malaysia : for healty living, longevity and wellness / Mohana Gill.
by Gill, Mohana. Publisher: Petaling Jaya : MPH Group Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 634.6 GIL 2007]
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Southeast Asia's best recipes : from Bangkok to Bali / Wendy Hutton ; foreword by Charmaine Solomon ; photography by Masano Kawana.
by Hutton, Wendy | Solomon, Charmaine. Publisher: Tokyo : Tuttle Publishing, [2010]Copyright date: ©2010Other title: Best recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 HUT 2010]
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Best food writing 2007 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2007]
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Best food writing 2006 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2006]
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Fresh food fast / [editor, Heather Averett]
by Averett, Heather. Publisher: Heatherton, Vic. : Hinkler, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 FRE 2010]
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Sous-vide cuisine / Joan Roca, Salvador Brugue's.
by Roca, Joan | Brugués, Salvador. Edition: 2nd English ed.Publisher: Barcelona, Spain : Montagud Editores, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 ROC]
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The vegetarian student cookbook : great grub for the hungry and the broke. Publisher: London ; New York : Ryland Peters & Small, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 VEG 2010]
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Nik's kitchen / [Tan Bee Hong].
by Tan, Bee Hong. Publisher: Petaling Jaya : MPH Group Pub. Sdn. Bhd., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595951 TAN 2008]
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Party vegan : fabulous, fun food for every occasion / Robin Robertson.
by Robertson, Robin (Robin G.). Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 ROB 2010]
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