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Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.
by Bhattacharya, Suvendu. Publisher: Chichester, West Sussex : Wiley-Blackwell, [2015] ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02 SUV 2015]
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou.
by Oyarzabal, Omar A | Kathariou, Sophia. Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 DNA 2014]
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Milk and dairy products as functional foods / edited by Ara Kanekanian.
by Kanekanian, A. (Ara). Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.26 MIL 2014]
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Sustainable use of wood in construction / Jim Coulson.
by Coulson, Jim (James C.). Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 691/.10286]
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Barry's introduction to construction of buildings / Stephen Emmitt and Christopher A. Gorse.
by Emmitt, Stephen [author.] | Gorse, Christopher A [author.]. Edition: Third edition.Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Other title: Introduction to construction of buildings.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 690]
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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.
by Spence, Charles | Piqueras-Fiszman, Betina. Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 SPE 2014]
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Total facilities management [electronic resource] / Brian Atkin, Adrian Brooks.
by Atkin, Brian | Brooks, Adrian. Edition: 3rd ed.Publisher: Chichester, U.K. : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.2]
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Real estate finance in the new economy / Piyush Tiwari, Michael White ; cover design by Garth Stewart.
by Tiwari, Piyush | White, Michael, 1965- | Stewart, Garth. Publisher: Chichester, [England] : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 332.63/24]
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Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.
by Granato, Daniel | Ares, Gaston | Abdul-Aziz, Azila. Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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How to assess doctors and health professionals [electronic resource] / Mike Davis ... [et al.].
by Davis, Mike, 1947-. Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 610.711]
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Statistical methods for food science [electronic resource] : introductory procedures for the food practitioner / John A. Bower.
by Bower, John A. (Lecturer in food science) | ebrary, Inc. Edition: 2nd ed.Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0072]
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Bioactive compounds from marine foods : plant and animal sources / edited by Blanca Hernández-Ledesma and Miguel Herrero.
by Hernandez-Ledesma, Blanca [editor of compilation.] | Herrero, Miguel [editor of compilation.]. Edition: First edition.Publisher: Chichester, West Sussex : IFT Press : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.3/21]
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Programme procurement in construction [electronic resource] : learning from London 2012 / John M. Mead, principal programme supply chain manager for the delivery of Crossrail, Stephen Gruneberg, reader, School of Architecture and the Built Environment, The University of Westminster.
by Mead, John (Programme manager) | Gruneberg, Stephen L. Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 343.4207/8624]
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Psychoanalytic thinking in occupational therapy : symbolic, relational, and transformative / Dr Lindsey Nicholls, Julie Cunningham Piergrossi, Carolina de Sena Gibertoni, Margaret A. Daniel.
by Nicholls, Lindsey [author.] | Piergrossi, Julie Cunningham [author.] | Gibertoni, Carolina de Sena [author.] | Daniel, Margaret A. (Psychotherapist) [author.]. Publisher: Chichester, West Sussex : Wiley-Blackwell, a John Wiley & Sons, Ltd., Publication, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.89/165]
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Understanding laboratory investigations [electronic resource] : a guide for nurses, midwives, and healthcare professionals / Chris Higgins.
by Higgins, Chris (Medical scientist). Edition: 3rd ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.07/56]
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Ear, nose, and throat at a glance [electronic resource] / Nazia Munir, Ray Clarke.
by Munir, Nazia | Clarke, Ray (Raymond). Publisher: Chichester, West Sussex : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 617.5/23]
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Estimating and cost planning using the new rules of measurement [electronic resource] Sean D.C. Ostrowski.
by Ostrowski, Sean D. C | ebrary, Inc. Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 692/.5]
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Water resources for the built environment : management issues and solutions / edited by Colin Booth, Susanne Charlesworth.
by Booth, Colin (Colin A.) | Charlesworth, Susanne. Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 333.91]
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Architectural technology [electronic resource] : research & practice / edited by Stephen Emmitt.
by Emmitt, Stephen | ebrary, Inc | Chartered Institute of Architectural Technologists. Publisher: Chichester, West Sussex : Wiley Blackwell, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720.72]
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A companion to ancient Egyptian art / edited by Melinda Hartwig.
by Hartwig, Melinda K. Publisher: Oxford : Wiley-Blackwell, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 709.32 COM 2015]
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