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Computational chemogenomics [electronic resource] / edited by Edgar Jacoby.
by Jacoby, Edgar [editor.]. Publisher: Singapore : Pan Stanford Publishing, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.7]
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Edible structures [electronic resource] : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes.
by Aguilera, José Miguel | Blazes, Marian | Ediciones Universidad Católica de Chile. Publisher: Boca Raton, Florida ; London [United Kingdom] ; New York, N.Y. : CRC Press : Imprint of the Taylor & Francis Group, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes ; translation to English, Paul van Dender.
by Silva, Neusely da | Dender, Paul van, -2012. Publisher: Leiden, The Netherlands : CRC Press/Balkema, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07 M626]
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Polysaccharides : natural fibers in food and nutrition / [edited by] Noureddine Benkeblia.
by Benkeblia, Noureddine. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 572/.566]
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Dictionary of flavonoids / John Buckingham, V. Ranjit N. Munasinghe.
by Buckingham, J | Munasinghe, V. R. N. Publisher: Boca Raton, FL : CRC Press LLC, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 580.3]
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CRC world dictionary of medicinal and poisonous plants : common names, scientific names, eponyms, synonyms, and etymology / Umberto Quattrocchi.
by Quattrocchi, Umberto. Publisher: Boca Raton : CRC Press, [2012]Copyright date: ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 581.63403]
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Handbook of bioequivalence testing [electronic resource] / Sarfaraz K. Niazi.
by Niazi, Sarfaraz, 1949-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1]
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Introduction to ecological sampling [electronic resource] / edited by Bryan F.J. Manly, Jorge A. Navarro Alberto.
by Manly, Bryan F. J, 1944- | Navarro Alberto, Jorge A, 1963-. Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 570.723]
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Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar, M.J. Robert Nout.
by Sarkar, Prabir K. (Prabir Kumar) | Nout, M. J. Robert. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001/579]
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Fundamental principles of EU law against money laundering / by Emmanuel Ioannides.
by Ioannides, Emmanuel [author.]. Publisher: Farnham, Surrey, England ; Burlington, VT : Ashgate, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 345.24/0268]
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Advancing medicine with food and nutrients [electronic resource] / edited by Ingrid Kohlstadt.
by Kohlstadt, Ingrid. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.8/54]
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Essential management skills for pharmacy and business managers [electronic resource] / Titus De Silva.
by De Silva, Titus. Publisher: Boca Raton : Taylor & Francis/CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1068]
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Laboratory protocols in applied life sciences [electronic resource] / Prakash S. Bisen.
by Bisen, Prakash S. Publisher: Boca Raton : CRC Press, ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.07/5]
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How enzymes work : from structure to function / Haruo Suzuki.
by Suzuki, Haruo. Publisher: [Boca Raton] : Pan Stanford Publishing, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 572/.7]
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Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai.
by Rai, V. Ravishankar | Bai, Jamuna A. (Jamuna Aswathanarayn). Publisher: Boca Raton : Taylor & Francis, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926 M626]
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Neuroviral infections. RNA viruses and retroviruses [electronic resource] / edited by Sunit K. Singh and Daniel Růžek.
by Singh, Sunit K | Ruzek, Daniel. Publisher: Boca Raton : CRC Press/Taylor & Francis, 2013Other title: RNA viruses and retroviruses.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.9/18]
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Principles of toxicology testing [electronic resource] / Frank A. Barile.
by Barile, Frank A. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, ©2013Other title: Toxicology testing.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.907]
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Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu.
by Chen, Jian (Chemist) | Zhu, Yang, 1955-. Publisher: Boca Raton : CRC Press, [2014]Copyright date: ♭2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 660/.28449]
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Hayes' principles and methods of toxicology [electronic resource] / edited by Wallace Hayes and Claire L. Kruger.
by Hayes, A. Wallace (Andrew Wallace), 1939- | Kruger, Claire L. Edition: 6th ed.Publisher: Boca Raton : Taylor & Francis/CRC, ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.9]
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Dairy microbiology [electronic resource] : a practical approach / editor, Photis Papademas.
by Papademas, Photis. Publisher: Boca Raton, FL : Taylor and Francis, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 579.3/7]
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