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How the British fell in love with food : 25 years of food writing & recipes form the Guild of Food Writers / compiled Lewis Esson ; photography by Peter Cassidy.
by Esson, Lewis | Cassidy, Peter | Guild of Food Writers. Publisher: London : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120941 HOW 2010]
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Sensory-directed flavor analysis / edited by Ray Marsili.
by Marsili, Ray, 1946-. Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 SEN 2007]
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Statistical aspects of the microbiological examination of foods / Basil Jarvis.
by Jarvis, B. (Basil), 1936-. Edition: 2nd ed.Publisher: Amsterdam : Elsevier/Academic Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 JAR 2008]
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The top toast : Ya Kun and the Singapore breakfast tradition / William Koh.
by Koh, William. Publisher: Singapore : Cengage Learning, 2010Other title: Ya Kun and the Singapore breakfast tradition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.76164795 KOH 2010]
(2), TC External Storage
[Call number: 338.76164795 KOH 2010]
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Food plant economics / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 MAR 2008]
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Optimization in food engineering / edited by Ferruh Erdogdu.
by Erdogdu, Ferruh. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0015196 OPT 2009]
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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
by Heldman, Dennis R | Lund, Daryl B. Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2007]
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Handbook of pesticides : methods of pesticide residues analysis / edited by Leo M.L. Nollet, Hamir Singh Rathore.
by Nollet, Leo M. L, 1948- | Rathore, Hamir Singh. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 HAN 2010]
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Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.
by Meireles, M. Angela A. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.022 EXT 2009]
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The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence / edited by Jean-Jacques Hublin and Michael P. Richards.
by Hublin, Jean-Jacques | Richards, Michael P. (Michael Phillip). Publisher: [Dordrecht] : Springer, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 599.9 EVO 2009]
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Case studies in food engineering : learning from experience / J. Peter Clark.
by Clark, J. Peter, 1942-. Publisher: New York : Springer, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00722 CLA 2009]
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Understanding food : principles and preparation / Amy Brown.
by Brown, Amy C. Edition: 4th ed.Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2011]
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Advances in food and nutrition research. Vol. 55-
by Taylor, Steven L. Publisher: Burlington, MA : Academic Press/Elsevier, 2009-Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 ADV 2009]
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The little book of shocking food facts / Craig Holden Feinberg & Dale Petersen.
by Feinberg, Craig Holden. Publisher: London : Fiell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 FEI 2010]
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Who's buying at restaurants and carry-outs / by the New Strategist editors.
by New Strategist Publications, Inc | United States. Bureau of Labor Statistics. Consumer expenditure survey. Edition: 8th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 339.48664 WHO 2010]
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Food security and soil quality / edited by Rattan Lal, B.A. Stewart.
by Lal, R | Stewart, B. A. (Bobby Alton), 1932-. Publisher: Boca Raton, Fla. : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 FOO 2010]
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Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu.
by Sahin, Serpil | Sumnu, Servit Gulum. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.77 ADV 2009]
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Energy efficiency and management in food processing facilities / Lijun Wang.
by Wang, Lijun. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00682 WAN 2009]
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Sensory shelf life estimation of food products / Guillermo Hough.
by Hough, Guillermo. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 HOU 2010]
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Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.
by Jedrychowski, Lucjan | Wichers, Harry. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 CHE 2010]
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