Taylor's Library

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Caramel / Trish Deseine ; photographs by Marie-Pierre Morel.

by Deseine, Trish | Morel, Marie-Pierre.

Publisher: North Vancouver, British Colombia : Whitecap, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 DES] (1).
Place hold
No cover image available
Chinese Appetizers = Ping Pang : [food arrangement with illustration] / [by Kunikatsu Okano]

by Okano, Kunikatsu.

Publisher: Tokyo, Japan : JOIE, Inc., c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 641.81 OKA] (1).
Place hold
The encyclopedia of cooking skills & techniques / Norma MacMillan ; consultant editor, Carole Clements.

by MacMillan, Norma | MacMillan, Norma. Cook's kitchen bible.

Publisher: Leicestershire : Lorenz Books, 2011Other title: Cooking skills & techniques.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAC 2011] (1).
Place hold
Fruitastic! for healthy living, longevity, and wellness / by Mohana Gill.

by Gill, Mohana.

Publisher: Petaling Jaya, Selangor, Malaysia : MPH Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 GIL] (1).
Place hold
From the kitchen of new hope church / Betty Glover Perry.

by Perry, Betty Glover, Dr.

Publisher: [Bloomington, IN] : Trafford Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PER 2011] (1).
Place hold
Understanding food : principles and preparation / Amy C. Brown.

by Brown, Amy C [author.].

Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2019] (2).
Place hold
No cover image available
A work in progress / René Redzepi ; project editor, Emma Robertson.

by Redzepi, René | Robertson, Emma, 1976- | Ulrich, Lars.

Publisher: London : Phaidon Press Limited, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5948 RED 2013] (6).
Place hold
Gourmet chic Asia : hot chefs, hip cuisines, top tables, signature recipes / text, Pauline D. Loh, Sylvia Tan, Amy Van.

by Loh, Pauline Dawn | Tan, Sylvia | Van, Amy.

Publisher: Singapore : Editions Didier Millet, c2010Other title: Gourmetchic Asia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.095 LOH 2010] (1).
Place hold
The nasty bits : collected varietal cuts, usable trim, scraps, and bones / Anthony Bourdain.

by Bourdain, Anthony.

Publisher: London : Bloomsbury Pub, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 BOU] (2).
Place hold
Ingredient : unveiling the essential elements of food / Ali Bouzari.

by Bouzari, Ali.

Edition: First edition.Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BOU 2016] (3).
Place hold
The English summer cookbook / Thane Prince ; photographs by Jean Cazals.

by Prince, Thane | Cazals, Jean.

Publisher: London : Mitchell Beazley, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.564 PRI] (1).
Place hold
Thai & South-East Asian cooking & far eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes / Deh-Ta Hsiung, Becky Johnson and Sallie Morris.

by Hsiung, Deh-Ta | Johnson, Becky (Cookbook author) | Morris, Sallie.

Publisher: London : Lorenx Books, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959 HSI] (1).
Place hold
Risotto / recipes and text, Pamela Sheldon Johns ; general editor, Chuck Williams ; photographs, Noel Barnhurst.

by Johns, Pamela Sheldon, 1953- | Williams, Chuck, 1915-.

Publisher: Hove : Apple, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6318 JOH] (1).
Place hold