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New solutions for cybersecurity / edited by Howard Shrobe, David L. Shrier, and Alex Pentland.
by Shrobe, Howard E [editor.] | Shrier, David L [editor.] | Pentland, Alex, 1952- [editor.]. Publisher: Cambridge, MA : MIT Press, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/78]
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China's Belt and Road [electronic resource].
by Yu, Xugang | Rizzi, Cristiano | Tettamanti, Mario. Publisher: Singapore : World Scientific Publishing Co Pte Ltd, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 337.5105]
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Corporate social responsibility in management and engineering / editors, Carolina Machado, João Paulo Davim.
by Machado, Carolina, 1965- [editor.] | Davim, J. Paulo [editor.]. Publisher: Gistrup, Denmark : River Publishers, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.408]
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Who will govern the new world?the present and future of the G20.
by Renmin University of China, Chongyang Institute for Financial Studies. Publisher: Stuttgart : Ibidem Press, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 330.90512]
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Access to bank credit and SME financing / Stefania Rossi, editor.
by Rossi, Stefania P. S [editor.]. Publisher: Cham, Switzerland : Palgrave Macmillan, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 332]
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Ethics of Information and Communication Technologies / Adriano Fabris.
by Fabris, Adriano, 1958- [author.]. Publisher: Cham, Switzerland : Springer Science and Business Media : Springer Nature, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/038]
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New technologies and branding / Philippe Sachetti, Thibaud Zuppinger.
by Sachetti, Philippe, 1958- [author.] | Zuppinger, Thibaud [author.]. Publisher: London, UK : Hoboken, NJ : ISTE, Ltd. ; Wiley, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.827]
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Emerging markets from a multidisciplinary perspective : challenges, opportunities and research agenda.
by Dwiv, Yogesh K [editor.] | Rana, Nripen P [editor.] | Slade, Emma L [editor.] | Shareef, Mahmud A [editor.] | Clement, Marc [editor.] | Simintiras, Antonis C [editor.] | Lal, Banita [editor.]. Publisher: Cham : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.8]
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Epigenetics : ethical, legal and social aspects / edited by Reinhard Heil, Stefanie B. Seitz, Harald König, Jürgen Robienski.
by Heil, Reinhard [editor.] | Seitz, Stefanie B [editor.] | König, Harald [editor.] | Robienski, Jürgen [editor.]. Publisher: Wiesbaden : Springer Fachmedien Wiesbaden : Imprint : Springer VS, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 572.8/65]
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Developing International Strategies.
by Grünig, Rudolf | Morschett, Dirk. Edition: 2nd ed.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 650]
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New financial ethics : a normative approach / Aloy Soppe.
by Soppe, Aloy [author.]. Publisher: New York : Routledge, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 174/.4]
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The food of Paradise : exploring Hawaii's culinary heritage / Rachel Laudan.
by Laudan, Rachel, 1944-. Publisher: Honolulu : University of Hawai'i Press, [1996]Copyright date: ©1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59969]
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Achieving financial stability : challenges to prudential regulation / editors, Douglas D. Evanoff [and others].
by Evanoff, Douglas Darrell, 1951-. Publisher: Singapore : World Scientific Publishing Co. Pte Ltd., œı2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 332.1]
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Microbial biotechnology : an interdisciplinary approach / edited by Pratyoosh Shukla.
by Shukla, Pratyoosh. Publisher: Boca Raton : CRC Press, [2017]Copyright date: ℗♭2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.9041 M626]
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Commercializing nanomedicine : industrial applications, patents, and ethics / edited by Luca Escoffier, Mario Ganau, Julielyn Wong.
by Escoffier, Luca | Ganau, Mario | Wong, Julielynn. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 610.28 C734]
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Fermented foods / editors, Didier Montet Head, Food Safety Team, CIRAD, UMR Qualisud Montpellier, Cedex, France and Ramesh C. Ray. Principal Scientist (Microbiology) ICAR - Central Tuber Crops Research Institute Bhubaneswar, Odisha, India.
by Montet, Didier | Ray, Ramesh C. Publisher: Boca Raton : CRC Press, 2016-Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024 F359]
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Nanobiotechnology in energy, environment and electronics : methods and applications / edited by Claudio Nicolini.
by Nicolini, Claudio A. Publisher: Boca Raton : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 660.6 N186]
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Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel [editor.]. Edition: Third edition.Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07 H236]
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Nanomedicine : science, business, and impact / Michael Hehenberger.
by Hehenberger, Michael. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 610.28 H464]
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Nutritional biochemistry : current topics in nutrition research / edited by Chad Cox, PhD.
by Cox, Chad (Chad L.). Publisher: Oakville, Ontario : Apple Academic Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.3 N976]
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