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Japanese dishes for wine lovers / Machiko Chiba ; with wine pairing advice by J.K. Whelehan ; photographs by Tae Hamamura ; translation by Elizabeth Floyd.
by Chiba, Machiko | Whelehan, J. K | Hamamura, Tae | Floyd, Elizabeth. Publisher: Tokyo ; New York: Kodansha International, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 CHI]
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The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii.
by Fujii, Mari | Hamamura, Tae | Jeffery, Richard. Publisher: Tokyo : Kodansha, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 FUJ]
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Simply salmon / James Peterson.
by Peterson, James. Publisher: New York : Stewart, Tabori & Chang, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 PET 2001]
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Ham : an obsession with the hindquarter / Bruce Weinstein and Mark Scarbrough ; photographs by Marcus Nilsson.
by Weinstein, Bruce, 1960- | Scarbrough, Mark. Publisher: New York : Stewart, Tabori & Chang, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.364 WEI 2010]
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Feast of flavours from the Thai kitchen : a step-by-step culinary adventure Publisher: Singapore : Times Editions, 2004Other title: Thai kitchen.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 FEA]
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A cook's tour : in search of the perfect meal / Anthony Bourdain.
by Bourdain, Anthony. Publisher: London : Bloomsbury, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 BOU]
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An A-Z of food and drink / John Ayto ; with a preface by Alan Davidson.
by Ayto, John. Publisher: Oxford : Oxford University Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 AYT]
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Vine dining, white / Emmanuel Stroobant.
by Stroobant, Emmanuel, 1968-. Publisher: Singapore : Marshall Cavendish Cuisine, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 STR]
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Perfection / Heston Blumethal ; [photographs by Simon Wheeler].
by Blumenthal, Heston | Wheeler, Simon de Courcy. Publisher: London : Bloomsbury, [2006]Copyright date: ©2006Other title: In search of Perfection : reinventing kitchen classics.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BLU 2006]
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Chocolate! : rich and luscious recipes for cakes, biscuits, desserts and treats / Kathryn Hawkins.
by Hawkins, Kathryn. Publisher: London : New Holland, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 HAW 2008]
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On cooking : a textbook of culinary fundamentals.
by Labensky, Sarah R | Hause, Alan M. Edition: 4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery; drawings by Stacey Winters Quattrone and William E. Ingram.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB]
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Caramel / Trish Deseine ; photographs by Marie-Pierre Morel.
by Deseine, Trish | Morel, Marie-Pierre. Publisher: North Vancouver, British Colombia : Whitecap, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DES]
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Chinese Appetizers = Ping Pang : [food arrangement with illustration] / [by Kunikatsu Okano]
by Okano, Kunikatsu. Publisher: Tokyo, Japan : JOIE, Inc., c1985Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 OKA]
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The encyclopedia of cooking skills & techniques / Norma MacMillan ; consultant editor, Carole Clements.
by MacMillan, Norma | MacMillan, Norma. Cook's kitchen bible. Publisher: Leicestershire : Lorenz Books, 2011Other title: Cooking skills & techniques.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAC 2011]
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