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The complete idiot's guide to 5-minute appetizers / by Tod Dimmick.
by Dimmick, Tod. Publisher: Indianapolis, IN : Alpha, c2003Other title: 5-minute appetizers..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 DIM]
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Without reservations / Joey Altman with Jennie Schacht.
by Altman, Joey | Schacht, Jennie. Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 ALT]
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100 best vegetarian recipes / Carol Gelles.
by Gelles, Carol. Publisher: Hoboken, N.J. : John Wiley, c2008Other title: One hundred best vegetarian recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 GEL]
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The eastern & oriental cookbook / Will Ricker with Dani Hains ; photography by William Meppem.
by Ricker, Will. Publisher: Melbourne, Vic. ; London : Hardie Grant, c2009Other title: Eastern and oriental cookbook | Eastern and oriental cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 RIC 2009]
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The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets / Colleen Patrick-Goudreau.
by Patrick-Goudreau, Colleen. Publisher: Beverly, MA : Fair Winds Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 PAT]
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Olivier Roellinger's contemporary French cuisine : fifty recipes inspired by the sea / with Anne Testut and Alain Willaume ; [translated from the French by Louise Guiney, Susan Pickford and Joseph West].
by Roellinger, Olivier. Edition: English language ed.Publisher: Paris : Editions Flammarion, 2005Other title: Contemporary French cuisine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 ROE]
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In the kitchen with Alain Passard : inside the world (and mind) of a master chef / written and illustrated by Christophe Blain ; recipes by Alain Passard ; with inking by Clémence Sapin & Christophe Blain ; graphic concept by Néjib Belhadj Kacem.
by Blain, Christophe | Passard, Alain, 1956- | Sapin, Clémence | Kacem, Néjib Belhadj. Publisher: San Francisco : Chronicle Books, 2013Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BLA 2013]
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Rel : a book of ideas / Christian F. Puglisi ; photography by Per-Anders Jorgensen.
by Puglisi, Christian F | Jörgensen, Per-Anders. Edition: First editon.Publisher: Berkeley : Ten Speed Press, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594 PUG 2014]
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Le livre blanc / Anne-Sophie Pic ; photography by Michaël Roulier ; styling by Emmanuel Turiot ; text by Stéphane Davet ; art direction by Rachel Cazadamont.
by Pic, Anne-Sophie | Davet, Stéphane | Roulier, Michaël | Cazadamont, Rachel. Publisher: London : Jacqui Small, 2013Other title: Livre blanc..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 PIC 2013]
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Malaysian favourites recipes.
by Zakiah Hanum. Publisher: Kuala Lumpur : Berita Publishing, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595951 ZAK 2008]
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Malaysian food : a collection of my favourite dishes and the inspiration behind them / Norman Musa.
by Norman Musa. Publisher: Manchester : Ning Limited, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 NOR 2010]
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Fresh Indian : [over 70 healthy recipes] / Sunil Vijayakar
by Vijayakar, Sunil. Publisher: London : Hamlyn, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 VIJ 2007]
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Secrets of the kitchen / Françoise Dubarry, Monique Deveau, François Goudier.
by Dubarry, Francoise | Duveau, Monique | Goudier, François. Edition: English ed.Publisher: London : Hachette Illustrated, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DUB 2005]
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Le Cordon Bleu cuisine foundations : classic recipes / the Chefs of Le Cordon Bleu.
by Cordon bleu (School : Paris, France). Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Other title: Cuisine foundations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 COR 2011]
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The great mango book / Allen Susser ; photography by Greg Schnieder.
by Susser, Allen. Publisher: Berkeley, Calif. : Ten Speed Press, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6444 SUS]
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