Taylor's Library catalog › Results of search for 'ccl=su:"Electronic books." and holdingbranch:60019'

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		Mass tourism in a small world / [edited by] David Harrison, Middlesex University, UK and Richard Sharpley, University of Central Lancashire, UK. by Harrison, David, 1941- [editor.] \| Sharpley, Richard, 1956- [editor.]. Publisher: Oxfordshire, UK ; Boston, MA : CABI International, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/79104] (1).
		Institutional food management / Mohini Sethi. by Sethi, Mohini [author.]. Publisher: New Delhi : New Age International, [2004]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
		Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis. by Galanakis, Charis M [editor.]. Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Food products evolution : innovation drivers and market trends / Angela Tarabella. by Tarabella, Angela [author.]. Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.19] (1).
		Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen. by Leer, Jonatan [editor,, author.] \| Povlsen, Karen Klitgaard [editor,, author.]. Publisher: Abingdon, Oxon ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		Food media [electronic resource] : celebrity chefs and the politics of everyday interference / Signe Rouseau. by Rousseau, Signe, 1975-. Edition: English ed.Publisher: London ; New York : Berg, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5092/2] (1).
		Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham. by Gibson, Mark [author.] \| Newsham, Pat [illustrator.]. Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Media and food industries : the new politics of food / Michelle Phillipov. by Phillipov, Michelle [author.]. Publisher: Cham, Switzerland : Palgrave Macmillan, [2017]Copyright date: ©2017Other title: New politics of food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		International handbook on the economics of tourism / edited by Larry Dwyer, Peter Forsyth. by Dwyer, Larry [editor.] \| Forsyth, P. (Peter) [editor.]. Publisher: Cheltenham, UK ; Northampton, MA : E. Elgar, ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
		The Routledge handbook of tourism and sustainability / edited by Stefan Gössling, C. Michael Hall and Daniel Scott. by Gössling, Stefan [editor of compilation.] \| Hall, Colin Michael, 1961- [editor of compilation.] \| Scott, Daniel, 1969- [editor of compilation.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2015Other title: Handbook of tourism and sustainability.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/4] (1).
		Behavioral economics for tourism [electronic resource] : perspectives on business and police in the travel industry / Milena S. Nikolova. by Nikolova, Milena S. Publisher: London : Academic Press, [2021]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (1).
		Strategic marketing management : planning, implementation, and control / Caroline Piper. by Piper, Caroline [author.]. Publisher: New Orleans, LA, US : Wpa, White Press Academic, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.8] (1).
		Co-creating brands brand management from a co-creative perspective / Nicholas Ind, Holger Schmidt. by Ind, Nicholas [author.] \| Schmidt, Holger [author.]. Publisher: London : Bloomsbury Business, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.827] (1).
		Leadership, management, and adoption techniques for digital service innovation / [edited] Kamaljeet Sandhu. by Sandhu, Kamaljeet, 1970- [editor.]. Publisher: Hershey, PA : Business Science Reference, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658/.05] (1).
		The customer of the future : 10 guiding principles for winning tomorrow's business / Blake Morgan. by Morgan, Blake (Marketing researcher) [author.]. Publisher: Nashville : HarperCollins Leadership, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.812] (1).
		Building consumer-brand relationship in luxury brand management / Paula Rodrigues, Lusíada University of Porto, Portugal and Ana Pinto Borges, Instituto Superior de Adminstracăo e Gestăo, Portugal. by Rodrigues, Paula Cristina Lopes, 1970- [author.] \| Borges, Ana Pinto, 1980- [author.]. Publisher: Hershey : IGI Global, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.8/27] (1).
		Big data for dummies / by Judith Hurwitz, Alan Nugent, Dr. Fern Halper, and Marcia Kaufman. by Hurwitz, Judith [author.] \| Nugent, Al [author.] \| Halper, Fern [author.] \| Kaufman, Marcia [author.]. Edition: 1st edition.Publisher: Indianapolis, Ind. : John Wiley & Sons, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 005.74] (1).
		Basic issues in EFL teaching and learning / edited by Maria Eisenmann and Theresa Summer. by Eisenmann, Maria [editor.] \| Summer, Theresa [editor.]. Edition: 2., aktualisierte Auflage.Publisher: Heidelberg : Universitätsverlag Winter, [2012]Copyright date: ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 428.0071] (1).
		Hadoop : the definitive guide / Tom White. by White, Tom [author.]. Edition: Fourth edition, revised & updated.Publisher: Sebastopol, California : O'Reilly, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 005.74] (1).
		A practice-based model of STEM teaching : STEM students on the stage (SOS) / edited by Alpaslan Sahin. by Sahin, Alpaslan [editor.]. Publisher: Rotterdam, Netherlands ; Boston, Massachusetts ; Taipei, Taiwan : Sense Publishers, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 507.1] (1).

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