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The Heinz tomato ketchup cookbook / Paul Hartley.
by Hartley, Paul, 1947-. Publisher: Berkeley, Calif. : Ten Speed Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.814 HAR]
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Charcuterie : sausages, pâtés and accompaniments / Fritz Sonnenschmidt.
by Sonnenschmidt, Frederic H, 1935-. Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2010Other title: Sausages, pates and accompaniments.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.49 SON]
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Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth.
by Ainsworth, Mark | Culinary Institute of America. Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 AIN 2009]
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Cooking with your kids / Beth Sheresh.
by Sheresh, Beth. Publisher: Boston, MA : Course Technology/Cengage Learning, c2009Other title: Picture yourself cooking with your kids.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SHE]
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Keo's Thai cuisine / Keo Sananikone.
by Keo Sananikone. Publisher: Berkeley, Calif. : Ten Speed Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 KEO]
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Kids! picture yourself cooking / maranGraphics Inc.
by MaranGraphics Inc. Publisher: Boston, MA : Course Technology, c2009Other title: Picture yourself cooking | Cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 KID]
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Mocha / Michael Turback ; photography by Leo Gong.
by Turback, Michael | Gong, Leo. Publisher: Berkeley, Calif. : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 TUR]
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An omelette and a glass of wine / Elizabeth David.
by David, Elizabeth, 1913-1992. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DAV 2009]
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Asian one step at a time : the ultimate step-by-step cookbook / Jody Vassallo; photography by Clive Bozzard-Hill.
by Vassallo, Jody | Bozzard-Hill, Clive. Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 VAS]
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Cooking know-how : be a better cook with hundreds of easytechniques, step-by-step photos, and ideas for over 500 great meals / Bruce Weinstein & Mark Scarbrough ; photography by Lucy Schaeffer.
by Weinstein, Bruce, 1960- | Scarbrough, Mark. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WEI]
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Pillsbury best of the bake-off cookbook : recipes from America's favorite cooking contest / Pillsbury editors.
by Pillsbury Company. Publisher: Hoboken, N.J. : John Wiley, c2008Other title: Best of the bake-off cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.71 PIL]
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Seafood handbook : the comprehensive guide to sourcing, buying, and preparation / from the editors of Seafood business. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.69 SEA 2010]
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Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia / [commissioning editor Jeni Wright; project manager and editor Norma Macmillan].
by MacMillan, Norma. Publisher: London : Dorling Kindersley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 CUR]
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Chocolate galore / Caroline Barty.
by Barty, Caroline. Publisher: London : Bounty Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BAR 2011]
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Cuisine de Bali : Recettes originales de l'lle des Dieux / Heinz Von Holzen ; photographies: Heinz von Holzen
by Holzen, Heinz Von. Publisher: Paris : Les Ed. du Pacifique, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595986 HOL]
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The Good housekeeping test kitchen cookbook : essential recipes for every home cook.
by Good housekeeping. Publisher: New York, N.Y. : Hearst Books, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 GOO 2011]
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The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R. Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.303 LAB 2008]
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