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The discourse of peer review : reviewing submissions to academic journals / Brian Paltridge.
by Paltridge, Brian [author.]. Publisher: London : Palgrave Macmillan, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 808.02]
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The circuit designer's companion.
by Wilson, Peter. Edition: 4th ed.Publisher: Saint Louis : Elsevier Science, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.3815]
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A critical companion to Tim Burton / edited by Adam Barkman and Antonio Sanna.
by Barkman, Adam, 1979- [editor.] | Sanna, Antonio, 1978- [editor.]. Publisher: Lanham, Maryland : Lexington Books, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 791.4302/33092]
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Advanced mathematical techniques in engineering sciences / editors, Mangey Ram, J. Paulo Davim.
by Ram, Mangey [editor.] | Davim, J. Paulo [editor.]. Edition: First edition.Publisher: Boca Raton, FL : CRC Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 620.00151]
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21st-century narratives of world history : global and multidisciplinary perspectives / R. Charles Weller, editor.
by Weller, R. Charles, 1963- [editor.]. Publisher: Cham, Switzerland : Palgrave Macmillan, [2017]Copyright date: ©2017Other title: Twenty-first century narratives of world history.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 909.83 | 900]
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Back to the future : using marketing basics to provide customer value : proceedings of the 2017 Academy of Marketing Science (AMS) Annual Conference / Nina Krey and Patricia Rossi, editors.
by Academy of Marketing Science. Annual Conference (2017 : Coronado Island, CA) | Krey, Nina [editor.] | Rossi, Patricia [ditor.]. Publisher: Cham, Switzerland : Springer Nature , 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.8]
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Innovations in technologies for fermented food and beverage industries / Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
by Panda, Sandeep Kumar [editor.] | Shetty, Prathapkumar Halady [editor.]. Publisher: Cham : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024 | 664]
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A companion to Steven Spielberg / edited by Nigel Morris.
by Morris, Nigel, 1955- [editor.]. Publisher: Chichester, West Sussex ; Malden, MA : John Wiley & Sons Inc., 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 791.4302/33092]
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Academic writing : a handbook for international students.
by Bailey, Stephen [author.]. Edition: Fifth edition.Publisher: London : Taylor and Francis, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 808.0428]
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Communication networks : a concise introduction / Jean Walrand, Shyam Parekh.
by Walrand, Jean [author.] | Parekh, Shyam P [author.]. Edition: Second edition.Publisher: [San Rafael, California] : Morgan & Claypool Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 004.6]
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Food and place : a critical exploration / edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University.
by Joassart, Pascale [editor.] | Bosco, Fernando J, 1971- [editor.]. Publisher: Lanham : Rowman & Littlefield, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato.
by LeBesco, Kathleen, 1970- [editor.] | Naccarato, Peter, 1970- [editor.]. Publisher: London : Bloomsbury Academic, 2018Other title: Handbook of food and popular culture.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Basics of precision engineering [electronic resource] / edited by Richard Leach & Stuart T. Smith.
by Leach, R. K | Smith, S. T. (Stuart T.), 1961-. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.8/15]
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Handbook of research on ergonomics and product design / Juan Luis Hernandez Arellano, Aide Aracely Maldonado Macias, Juan Alberto Castillo Martinez, and Porfirio Peinado Coronado, editors.
by Hernandez Arellano, Juan Luis, 1979- [editor.]. Publisher: Hershey, PA : Engineering Science Reference, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.5/75]
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Exploring representation in evolutionary level design / Daniel Ashlock.
by Ashlock, Daniel [author.]. Publisher: [San Rafael, California] : Morgan & Claypool, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.3823]
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Advanced heat transfer / Greg F. Naterer.
by Naterer, Greg F [author.]. Edition: Second edition.Publisher: Boca Raton, FL : CRC Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.4022]
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Frequency Measurement Technology.
by Llamas-Garro. Publisher: Boston, MA : Artech House, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.3813]
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Handbook of research on predictive modeling and optimization methods in science and engineering / Dookie Kim, Sanjiban Sekhar Roy, Tim Länsivaara, Ravinesh Deo, and Pijush Samui, editors.
by Kim, Dookie, 1969- [editor.]. Publisher: Hershey, PA : Engineering Science Reference, [2018]Other title: Predictive modeling and optimization methods in science and engineering.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 620.001/5196]
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Analytical chemistry : developments, applications and challenges in food analysis / editors, Marcello Locatelli and Christian Celia (University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy, and others).
by Locatelli, Marcello [editor.] | Celia, Christian [editor.]. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Alternative and replacement foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
by Holban, Alina Maria [editor.] | Grumezescu, Alexandru Mihai [editor.]. Publisher: London : Academic Press, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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