Encyclopedia of food safety / editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA.
Contributor(s): Motarjemi, Yasmine
| Moy, Gerald | Todd, E. C. D. (Ewen Cameron David).
Publisher: Amsterdam : Elsevier/Academic Press, 2014Edition: First edition.Description: 1 online resource (4 volumes) : illustrations (some color).Content type: text Media type: computer Carrier type: online resourceISBN: 9780123786135; 0123786134; 1306197945; 9781306197946.Subject(s): Food -- Safety measures -- Encyclopedias | Food contamination -- Encyclopedias | Foodborne diseases -- Encyclopedias | Food SafetyGenre/Form: Electronic books. Additional physical formats: Print version:: Encyclopedia of food safety.DDC classification: 363.192014 | 363.192068 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.192014 | 363.192068 (Browse shelf) | e-book | SCAFS,30003,03,CL,PPT | SCAFS,30042,03,CL,PPT | SCAFS,60003,03,CL,PPT | SCAFS,70003,03,CL,PPT | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
Print version record.
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