Taylor's Library

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ServSafe essentials

by Educational Foundation (National Restaurant Association).

Edition: 2nd ed.Publisher: Chicago : National Restaurant Association Educational Foundation, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (1).
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ServSafe coursebook.

by Educational Foundation (National Restaurant Association).

Edition: 3rd ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2004Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (2).
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ServSafe Alcohol : fundamentals of responsible alcohol service

Publisher: Illionis : National Restaurant Association Educational Foundation. c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SER] (1).
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Nutrition : competency guide.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Chicago, Ill. : Pearson/Prentice Hall ; National Restaurant Association, Educational Foundation, [2007]Copyright date: ©2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 NUT] (1).
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ServSafe coursebook.

by Educational Foundation (National Restaurant Association).

Edition: 4th ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2006Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (1).
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Legal aspects of hospitality management / John E. S. Sherry

by Sherry, John E. H.

Edition: 2nd ed.Publisher: Chicago: National Restaurant Association Educational Foundation c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 SHE] (1).
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