Taylor's Library

Your search returned 3 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others].

by Falguera, Victor [editor of compilation.] | Ibarz, Albert [editor of compilation.] | Alcaina-Miranda, Maria Isabel [contributor.].

Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 663/.63] (1).
Introduction to Food Process Engineering [electronic resource].

by Ibarz, Albert | Barbosa-Canovas, Gustavo V.

Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47664] (1).
Unit Operations in Food Engineering.

by Ibarz, Albert | Barbosa-Canovas, Gustavo V.

Edition: 1st ed.Publisher: Baton Rouge : CRC Press, 2002Copyright date: ©2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).