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Best-ever appetizers starters & first courses : the ultimate collection of recipes to start a meal in style / contributing editor: Christine Ingram
by Ingram, Christine. Publisher: London : Hermes House, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 BES]
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The world encyclopedia of vegetables : a comprehensive visual guide to vegetables and how to use them with over 100 delicious recipes / Christine Ingram
by Ingram, Christine. Publisher: London: Lorenz Books, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 ING]
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Rice : delicous savoury and sweet dishes from around the world / Christine Ingram.
by Ingram, Christine. Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 ING]
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The book of bread : from baguettes to blinis - an essential guide to perfect bread / Christine Ingram and Jennie Shapter.
by Ingram, Christine | Shapter, Jennie. Publisher: London : Lorenz Books, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 ING]
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The world encyclopedia of cooking ingredients / Christine Ingram
by Ingram, Christine. Publisher: London : Lorenz Books, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 ING]
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The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables / Christine Ingram
by Ingram, Christine. Publisher: London : Lorenz Books, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 ING]
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Rice : from perfect paella to sensational sushi / Christine Ingram.
by Ingram, Christine. Publisher: London : Hermes House, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 ING]
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Rice : from perfect paella to sensational sushi / Christine Ingram.
by Ingram, Christine. Publisher: London : Hermes House, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 ING]
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Best-ever book of rice & risotto : fabulous dishes from around the world - 150 inspiring recipes shown in 220 stunning photographs / Christine Ingram.
by Ingram, Christine. Publisher: London : Hermes House, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 ING 2009]
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Appetizers : fabulous first courses, dips, soups, snacks, quick bites and light meals : 150 delicious ideas shown in over 230 photographs / Christine Ingram.
by Ingram, Christine. Publisher: London : Hermes House, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 ING 2008]
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The potato and rice bible : over 350 delicious, easy-to-make recipes for two all-time staple foods, from soups to bakes, shown step by step in 1500 glorious photographs / Alex Barker, Sally Mansfield and Christine Ingram.
by Barker, Alex | Mansfield, Sally, 1963- | Ingram, Christine. Publisher: London : Hermes House, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 BAR 2010]
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