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Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.
by Arduser, Lora. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Pricing and managing the food service menu for maximum profit..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 ARD]
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Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser.
by Arduser, Lora. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Waiter and waitress training.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 ARD]
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Restaurant site location : finding, negotiating & securing the best food service site for maximum profit / by Lora Anduser.
by Arduser, Lora. Publisher: Ocala, Florida : Atlantic, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 ARD]
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How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Douglas Robert Brown.
by Brown, Douglas Robert, 1960- | Arduser, Lora | Brown, Douglas Robert, 1960-. Edition: Revised 2nd edition.Publisher: Ocala, Florida : Atlantic Publishing Group, Inc., 2014Other title: How to open and operate a financially successful coffee, espresso and tea shop | Coffee, Espresso, and tea shop.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BRO 2014]
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The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown.
by Arduser, Lora | Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: Waiter and waitress and waitstaff training handbook | Waitstaff training handbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 ARD 2005]
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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.
by Arduser, Lora | Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: HACCP and sanitation in restaurants and food service operations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 ARD 2005]
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How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown.
by Godsmark, Elizabeth | Arduser, Lora | Brown, Douglas R. Edition: Revised 2nd edition.Publisher: Ocala, Florida : Atlantic Publishing Group, Inc., 2014Other title: How to open and operate a financially successful coffee, espresso and tea shop | Coffee, Espresso, and tea shop.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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