Vins et Fromages : de l'union Europeenne : a la carte / par Gerard Boisseau-Deschouarts
By: Boisseau-Deschouarts, Gerard
.
Series: Collection Enseignement - Formation Hotellerie - Restauration. Publisher: Paris, France : Editions BPI, c1995Description: 92 p., [13 leaves] : maps ; 30 cm.ISBN: 2857081480.Subject(s): Wine and wine making![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Teaching Resource | Taylor's Library-TU | 641.22 BOI (Browse shelf) | Teaching Resource | 1 | Available | SCAFS,70003,03,CL | 1000806658 |
Text in French.
Translated title: Wines and cheese of European Union to the chart