Taylor's Library catalog › Results of search for 'an:"31155"'

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		Mr. Boston summer cocktails / edited by Anthony Giglio and Jim Meehan ; photography by Ben Fink. by Giglio, Anthony \| Meehan, Jim, 1976- \| Fink, Ben. Publisher: Hoboken, N.J. : John Wiley, c2010Other title: Summer cocktails.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 MRB 2010] (1). Place hold
		Mr. Boston holiday cocktails / edited by Anthony Giglio and Jim Meehan ; photography by Ben Fink. by Giglio, Anthony \| Meehan, Jim, 1976- \| Fink, Ben. Publisher: Hoboken, N.J. : John Wiley, c2009Other title: Holiday cocktails.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 MRB 2009] (1). Place hold
		Boston's official bartender's guide [electronic resource] : 75th anniversary edition / edited by Jonathan Pogash with Rick Rodgers ; photography by Ben Fink. by Pogash, Jeffrey M \| Rodgers, Rick, 1953- \| Fink, Ben. Publisher: Hoboken, N.J. : Wiley, 2011Other title: Official bartender's guide.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/74] (1).
		Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America. by Mattel, Bruce \| Fink, Ben \| Culinary Institute of America. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642.4068] (1).
		In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink. by Fink, Ben \| Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 HAN 2014] (1). Place hold
		Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]. by Greweling, Peter P [author.] \| Fink, Ben [photographer.] \| Culinary Institute of America. Edition: Second edition.Publisher: New York : John Wiley & Sons, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.153] (1).