Taylor's Library catalog › Results of search for 'an:"31497"'

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		The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware, Theodore H. Karousos by Karousos, George, 1944- \| Karousos, Theodore H \| Ware, Bradley J. (Bradley John), 1953-. Publisher: New York, N.Y. : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 KAR] (2). Place hold
		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware by McVety, Paul J \| Ware, Claudette Levesque \| Ware, Bradley J. (Bradley John), 1953-. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAC 2009] (5). Place hold
		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware by McVety, Paul J \| Ware, Bradley J. (Bradley John), 1953- \| Ware, Claudette Levesque. Edition: 2nd ed.Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAC] (5). Place hold

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