Microbiologically safe foods / edited by Norma Heredia, Irene Wesley, and Santos García.
Contributor(s): Heredia, Norma
| Wesley, Irene
| Garcia, Santos
.
Publisher: Hoboken, NJ : John Wiley, c2009Description: xxviii, 667 p. : ill. : 25 cm.ISBN: 9780470053331 (hbk.).Subject(s): Food -- Preservation![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 1, BayNo 1 |
664.028 MIC 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000024296 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 1, BayNo 1 |
664.028 MIC 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000108154 |
Includes bibliographical references and index.