Your search returned 6 results.

Not what you expected? Check for suggestions
|
Principles of food processing / Dennis R. Heldman, Richard W. Hartel.

by Heldman, Dennis R | Hartel, Richard W, 1951-.

Publisher: Dordrecht : Springer-Science+Business Media, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HEL 1997] (2).
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Edition: 4th ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SIN 2009] (1).
Encyclopedia of biotechnology in agriculture and food / edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover.

by Heldman, Dennis R | Wheeler, Matthew B | Hoover, Dallas G.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 630 ENC 2011] (2).
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (1).
Food preservation process design / Dennis R. Heldman.

by Heldman, Dennis R.

Publisher: Burlington, MA : Elsevier/Academic Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 HEL 2011] (1).
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul [author.] | Heldman, Dennis R [author.].

Edition: 5th edition.Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02] (1).