The science of chocolate / Stephen T. Beckett.
By: Beckett, S. T
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Contributor(s): Royal Society of Chemistry (Great Britain)
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Publisher: Cambridge, UK : RSC Publishing, 2009Edition: 2nd ed.Description: xii, 240 p. : ill. (some col.) ; 24 cm.ISBN: 9780854049707 (hbk.).Subject(s): Chocolate processing![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.5 BEC 2009 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 5000023307 |
Originally published: 2000.
Includes index.