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Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.

by Tamang, Jyoti Prakash.

Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.616 H434] (1).
Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

by Tamang, Jyoti Prakash [editor.] | Kailasapathy, Kasipathy [editor.].

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 FER 2010] (3).
Ethnic fermented foods and alcoholic beverages of asia [electronic resource] / edited by Jyoti Prakash Tamang.

by Tamang, Jyoti Prakash | SpringerLink (Online service).

Source: Springer eBooksPublisher: New Delhi : Springer India : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 | 664] (1).
Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.

by Tamang, Jyoti Prakash.

Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.616 H434] (1).