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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

by Tamang, Jyoti Prakash [editor.] | Kailasapathy, Kasipathy [editor.].

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 FER 2010] (3).
Synbiotic yoghurt - a smart gut food : science, technology and applications / Kasipathy Kailasapathy, Claude Champagne, and Sarah Moore.

by Kailasapathy, Kasipathy | Champagne, Claude P, 1953- | Moore, Sarah, 1984-.

Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 615.329 KAI 2011] (1).
Notes on nutrition and health / Kasipathy Kailasapathy.

by Kailasapathy, Kasipathy.

Publisher: South Melbourne : Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 KAI 2010] (5).
Antagonistic activity and interaction of probiotic bacteria with intestinal microbiota / editors, Sameer M. Dixit, Kasipathy Kailasapathy.

by Dixit, Sameer M | Kailasapathy, Kasipathy.

Publisher: New York, N.Y. : Nova Science Publishers, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 615.329 ANT 2012] (1).