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		Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu. by Sahin, Serpil \| Sumnu, Servit Gulum. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.77 ADV 2009] (2). Place hold
		Physical properties of foods [electronic resource] / Serpil Sahin and Servit Gulum Sumnu. by Sahin, Serpil \| Sumnu, Servit Gulum \| ebrary, Inc. Publisher: New York : Springer, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).

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