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The chemistry of food / Jan Velíšek.

by Velíšek, Jan, 1946-.

Publisher: Chichester : Wiley-Blackwell, 2014Availability: Items available for loan: Clinical School [Call number: 664.07 VEL 2013] (1), Taylor's Library-TC [Call number: 664.07 VEL 2013] (1).
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The chemistry of food / Jan Velíšek.

by Velisek, Jan, 1946- [author.].

Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).