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		Microstructural principles of food processing and engineering / José Miguel Aguilera, David W. Stanley. by Aguilera, José Miguel \| Stanley, David W. Edition: Second edition.Publisher: Gaithersburg, Maryland : Aspen Publishers, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 AGU 1999] (1). Place hold
		Edible structures [electronic resource] : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes. by Aguilera, José Miguel \| Blazes, Marian \| Ediciones Universidad Católica de Chile. Publisher: Boca Raton, Florida ; London [United Kingdom] ; New York, N.Y. : CRC Press : Imprint of the Taylor & Francis Group, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).

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