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Class analysis and social transformation / Mike Savage ; series editor, Alan Warde.
by Savage, Michael, 1959- | Warde, Alan. Publisher: Buckingham ; Philadelphia, Pa. : Open University Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 305.5 SAV]
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Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde
by Warde, Alan. Publisher: London : SAGE, 1997Other title: Consumption, food & taste.Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.3 WAR]
(4).
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Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan. Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 QUA]
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Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan | ebrary, Inc. Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.
by Warde, Alan | Martens, Lydia | ebrary, Inc. Publisher: Cambridge [England] New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.1/2/0941]
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Market relations and the competitive process [electronic resource] / edited by Stan Metcalfe, Alan Warde.
by Metcalfe, J. S. (J. Stanley) | Warde, Alan | ebrary, Inc. Publisher: New York : Manchester University Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 306.3/42]
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Cultural consumption, classification and power / edited by Alan Warde.
by Warde, Alan. Publisher: London : Routledge, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 303.3 CUL 2011]
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Cultural analysis and Bourdieu's legacy [electronic resource] : settling accounts and developing alternatives / edited by Elizabeth Silva and Alan Warde.
by Silva, Elizabeth Bortolaia | Warde, Alan. Publisher: London : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU
[Call number: 301.092]
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Contemporary British society : a new introduction to sociology / Nicholas Abercrombie and Alan Warde with Keith Soothill, John Urry and Sylvia Walby
by Abercrombie, Nicholas | Warde, Alan. Edition: 2nd ed.Publisher: Cambridge : Polity Press in Association with Blackwell Publishers, 1994Availability: Items available for reference: Taylor's Library-TU
[Call number: 301.941 ABE]
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Contemporary British society : a new introduction to sociology / Nicholas Abercrombie and Alan Warde with Keith Soothill, John Urry and Sylvia Walby.
by Abercrombie, Nicholas | Warde, Alan. Publisher: Cambridge : Polity Press in Association with Blackwell Publishers, 1988Availability: Items available for loan: Taylor's Library-TC
[Call number: 301.0942 ABE]
(1).
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Consumption / edited by Alan Warde.
by Warde, Alan. Publisher: Los Angeles : SAGE, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.3 CON 2010]
(8).
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Contemporary British society : a new introduction to sociology / Nicholas Abercrombie and Alan Warde with Keith Soothill, John Urry and Sylvia Walby
by Abercrombie, Nicholas | Warde, Alan [(j.a.)]. Edition: 3rd ed.Publisher: Cambridge : Polity Press in Association with Blackwell Publishers, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 301.941 ABE]
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The practice of eating / Alan Warde.
by Warde, Alan [author.]. Publisher: Cambridge ; Malden, MA : Polity Press, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WAR 2015]
(1).
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The practice of eating / Alan Warde.
by Warde, Alan [author.]. Publisher: Cambridge ; Malden, MA : Polity Press, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WAR 2016]
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