A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
Publication details: London : Heinemann, 1977.Description: xiv, 336 p. : ill., forms, map ; 22 cmISBN:- 0434911984
- 658.3764794 MAG
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 25 , Side 1, TierNo 5, BayNo 4 |
658.3764794 MAG (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | 5000032870 |