Taylor's Library catalog › Results of search for 'an:12257'

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		The world encyclopedia of meat, game and poultry / Lucy Knox and Keith Richmond. by Knox, Lucy \| Richmond, Keith. Publisher: London : Lorenz Books, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 KNO] (1). Place hold
		No cover image available Dry-cured meat products [electronic resource] / by Fidel Toldrá. by Toldra, Fidel \| ebrary, Inc. Publisher: Trumbull, Conn. : Food & Nutrition Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.9028] (1). Place hold
		Meat : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.) \| Culinary Institute of America. Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2009Other title: Meat identification, fabrication, utilization.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.36 SCH 2009] (3). Place hold
		Meat, Poultry & Game / with the assistance of the Gastronomic Committee President Joel Robuchon. by Robuchon, Joël, 1945-. Publisher: London : Hamlyn, 2004Other title: Larousse gastronomique: Meat, poultry & game..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 MEA] (2). Place hold
		The cook's guide to meat / by Jennie Milsom. by Milsom, Jennie. Publisher: London : Apple, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 MIL 2009] (2). Place hold
		Meat handbook / Albert Levie. by Levie, Albert. Edition: 4th ed.Publisher: Westport, Conn. : AVI Pub. Co., c1979Availability: Items available for loan: Taylor's Library-TU [Call number: 664.92 LEV] (1). Place hold
		No cover image available Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / Frank Gerrard. by Gerrard, Frank. Publisher: London : Leonard Hill Books, 1969Availability: Items available for loan: Taylor's Library-TU [Call number: 664.92 GER] (1). Place hold