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The American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff

by Duyff, Roberta Larson | American Dietetic Association.

Edition: 2nd ed.Publisher: New York : John Wiley, c2002Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DUY] (1).
Dietary reference intakes : calcium, vitamin D / Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors ; Institute of Medicine of the National Academies.

by Ross, A. Catharine | Institute of Medicine (U. S.). Committee to Review Dietary Reference Intakes for Vitamin D and Calcium.

Publisher: Washington, DC : National Academies Press, c2011Other title: Calcium, vitamin D.Availability: Items available for loan: Taylor's Library-TU [Call number: 612.399 DIE 2011] (2).
DRI, dietary reference intakes [electronic resource] : calcium, vitamin D / Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors.

by Ross, A. Catharine | Institute of Medicine (U.S.). Committee to Review Dietary Reference Intakes for Vitamin D and Calcium | ebrary, Inc.

Publisher: Washington, DC : National Academies Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 612.3/99] (1).
Nutrition in pharmacy practice / Ira Wolinsky and Louis Williams, editors.

by Wolinsky, Ira [(ed.)] | Williams, Louis, 1940- [(j.ed.)].

Publisher: Washington, D.C. : American Pharmaceutical Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 615.7045 NUT] (1).
The Oxford book of health foods / J. G. Vaughan and P. A. Judd ; [foreword by David Bellamy]

by Vaughan, J. G. (John Griffith) | Judd, Patricia A. (Patricia Ann), 1947- [(j.a.)].

Publisher: Oxford : Oxford University Press, 2003Other title: Health foods.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.302 VAU] (3).
Dietary supplements and multiple sclerosis [electronic resource] : a health professional's guide / Allen C. Bowling, Thomas M. Stewart.

by Bowling, Allen C | Stewart, Thomas M | ebrary, Inc.

Publisher: New York : Demos, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff.

by Duyff, Roberta Larson | American Dietetic Association.

Edition: 4th ed. rev. and updatedPublisher: Hoboken, N.J. : John Wiley, c2012Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DUY 2012] (1).
The athlete's guide to sports supplements / Kimberly Mueller, Josh Hingst.

by Mueller, Kimberly, 1976- | Hingst, Josh.

Publisher: Champaign, Illinois : Human Kinetics, [2013]Copyright date: ©2013 Availability: Items available for loan: TC External Storage [Call number: 613.2024796 MUE 2013] (1).
Dietary supplements for the health and quality of cultured fish [electronic resource] / edited by Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin III.

by Nakagawa, Heisuke | Sato, Minoru, 1948- | Gatlin, Delbert M, 1958- | ebrary, Inc.

Publisher: Cambridge, MA : CABI, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 639.3] (1).
Nutrition and immune function [electronic resource] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.

by Calder, Philip C | ebrary, Inc.

Publisher: New York : CABI Pub. in association with the Nutrition Society, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 616.07/9] (1).
Nutritional cosmetics : beauty from within / [edited by] Aaron Tabor, Robert M. Blair.

by Tabor, Aaron | Blair, Robert M.

Edition: 1st ed.Publisher: Oxford : William Andrew, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 668.55 NUT 2009] (1).
Exploring complementary and alternative medicine [electronic resource] / Institute of Medicine.

by Institute of Medicine (U.S.) | Eisenberg, David, M.D | Woteki, Catherine E | ebrary, Inc.

Publisher: Washington, D.C. : The National Academies Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Understanding dietary supplements [electronic resource] / Jenna Hollenstein.

by Hollenstein, Jenna | ebrary, Inc.

Edition: 1st ed.Publisher: Jackson : University Press of Mississippi, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 615/.1] (1).
Food fortification and supplementation : technological, safety and regulatory aspects / edited by Peter Berry Ottaway.

by Ottaway, P. Berry.

Publisher: Cambridge : Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 FOO] (1).
Bionutrition : winning the war within / Ray D. Strand.

by Strand, Ray D.

Edition: [Rev. ed.]Publisher: Petaling Jaya : Advantage Quest, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 STR 2010] (1).
Guide to nutritional supplements / Benjamin Caballero.

by Caballero, Benjamin.

Publisher: Oxford : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 GUI 2009] (1).
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / [edited by] Debasis Bagchi, Francis Lau, Manashi Bagchi.

by Bagchi, Debasis | Lau, Francis (Francis C.) | Manashi, Bagchi.

Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 GEN 2010] (1).
Dietary supplements and functional foods / Geoffrey P. Webb.

by Webb, Geoffrey P.

Publisher: Oxford : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WEB 2006] (1).
Nutraceuticals : a guide for healthcare professionals.

by Lockwood, Brian, Ph. D | Rapport, Lisa. Nutraceuticals.

Edition: 2nd ed. / Brian Lockwood.Publisher: London : Pharmaceutical Press, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 LOC 2007] (1).