Taylor's Library catalog › Results of search for 'an:16723'

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		No cover image available The Australian beef kitchen manual. Publisher: Sydney : Meat & Livestock Australia, [n.d.]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.362 AUS] (5). Place hold
		Food service manual for Australian meat. Edition: 2nd ed.Publisher: Sydney : Meat & Livestock Australia, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.36 FOO] (2). Place hold
		No cover image available The Australian lamb kitchen manual. Publisher: Sydney : Meat & Livestock Australia, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.363 AUS] (1). Place hold
		No cover image available The Australian beef kitchen manual. Publisher: Sydney : Australian Meat & Live-Stock Corporation, 1998?Availability: Items available for loan: Taylor's Library-TU [Call number: 641.362 AUS] (1). Place hold
		Asian retail cut guide. Publisher: Sydney : Meat & Livestock Australia, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.36 ASI] (2). Place hold
		The art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly. by Underly, Kari. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.902 UND 2011] (1). Place hold
		Pure Beef [electronic resource] : an Essential Guide to Artisan Meat with Recipes for Every Cut. by Curry, Lynne. Publisher: New York : Running Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.662] (1).