Food in history / Reay Tannahill.
Publisher: New York : Three Rivers, 1989Edition: New & rev edDescription: xvi, 424 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0517884046 (paperback)
- 9780517884041 (paperback)
- 641.3009 TAN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1 |
641.3009 TAN 1989 (Browse shelf(Opens below)) | 1 | Available | SHTEx,60001,03,RA | SHTEx,30010,03,RM | 5000123239 |
Originally published by the Penguin Group.
Includes bibliographical references (pages [397]-409) and index.