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On-site foodservice management : a best practices approach / Dennis Reynolds. by

Reynolds, Dennis E

Publication details: Hoboken, N.J. : John Wiley, c2003

Other title:

Onsite foodservice management

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 362.176 REY, ...

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Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA. by

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 REY 2013.

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Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors. by

Publication details: New York : Haworth Hospitality & Tourism Press, c2006

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 HUM 2006.

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Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by

Edition: Eight edition

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.94068 BAR 2012, ...

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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by

Edition: 10th ed.

Publication details: Hoboken, N. J. : John Wiley 2012

Other title:

Management in the hospitality industry

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.94068 BAR 2012, ...

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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by

Edition: Tenth edition.

Availability: Items available for loan: Taylor's Library-TC (2)Call number: 647.94068 BAR 2012, ... Taylor's Library-TU (1)Call number: 647.94068 BAR 2012.

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Your search returned 6 results.