Taylor's Library

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From kitchen to market : selling your gourmet food specialty / Stephen F. Hall.

by Hall, Stephen F.

Publisher: Dover, New Hampshire : Upstart Publishing, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 HAL] (1).
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Food marketing / Joseph J. Belonax, Jr.

by Belonax, Joseph J.

Publisher: Needham Heights, MA : Simon & Schuster Custom Publishing, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1973 BEL 1999] (1).
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No cover image available
Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison.

by Marsden, Terry | Flynn, Andrew, 1969- | Harrison, Michelle, 1968- | ebrary, Inc.

Publisher: London : [New York : UCL Press ; Routledge], 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/7664] (1).
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Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci.

by Mattiacci, Alberto | Vignalia, Claudia | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food and wine festivals and events around the world : development, management and markets / [edited by] C. Michael Hall and Liz Sharples.

by Sharples, Liz | Hall, Colin Michael, 1961-.

Publisher: Amsterdam ; London : Butterworth-Heinemann, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 FOO] (1).
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An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.

by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim.

Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 ANI 2009] (1).
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Food politics : what everyone needs to know / Robert Paarlberg.

by Paarlberg, Robert L.

Publisher: New York, N.Y. : Oxford University Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 PAA 2010] (1).
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No cover image available
The foods that make billions [videorecording]

Publisher: Milton Keynes, UK : Open University Worldwide, c2010Availability: Items available for loan: Taylor's Library-TC [Call number: 338.19 FOO 2010] (1).
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Food and wine festivals and events around the world [electronic resource] : development, management and markets / [edited by] C. Michael Hall and Liz Sharples.

by Hall, Colin Michael, 1961- | Sharples, Liz | ScienceDirect (Online service).

Publisher: Amsterdam ; London : Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (1).
New food product development : from concept to marketplace / Gordon W. Fuller.

by Fuller, Gordon W.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 FUL 2011] (2).
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Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Craig Hirst.

by Tresidder, Richard | Hirst, Craig.

Publisher: Oxford : Goodfellow, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 TRE 2012] (1).
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Tasty stories : legendary food brands and their typefaces / Joke Gossé.

by Gossé, Joke.

Publisher: Antwerp : Luster, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 686.224 GOS 2014] (1).
Place hold
An integrated approach to new food product development [electronic resource] / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.

by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim.

Publisher: Boca Raton : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/7664 | 664] (1).
Food politics [electronic resource] : what everyone needs to know / Robert Paarlberg.

by Paarlberg, Robert L | ebrary, Inc.

Edition: 2nd ed.Publisher: Oxford ; New York : Oxford University Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
Food marketing : an international perspective / David J. Schaffner, William R. Schroder, Mary D. Earle.

by Schaffner, David J | Earle, Mary D | Schroder, William R.

Edition: 2nd ed.Publisher: Boston : Custom Publishing McGraw Hill, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 SCH 2003] (1).
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No cover image available
Overview to food marketing / [John L. Stanton ; Ernest Baskin].

by Stanton, John L [author.] | Baskin, Ernest [author.].

Publisher: Coppell, TX : [publisher not identified], 2023Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4766400973 STA 2023] (2).
Place hold