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The story behind the dish : classic American foods / Mark McWilliams.
by McWilliams, Mark. Publisher: Santa Barbara, CA : Greenwood, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 MAC 2012]
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The American century cook-book / Jean Anderson.
by Anderson, Jean, 1929-. Edition: 1st ed.Publisher: New York : C. Potter, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 AME]
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Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.
by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-. Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.4 BEA]
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Food and culture : a reader / edited by Carole Counihan, Penny van Esterik.
by Counihan, Carole, 1948- | Van Esterik, Penny. Publisher: New York : Routledge, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 FOO]
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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 CUL]
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Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde
by Warde, Alan. Publisher: London : SAGE, 1997Other title: Consumption, food & taste.Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.3 WAR]
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The Foodlover's atlas of the world / Martha Rose Shulman.
by Shulman, Martha Rose. Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 SHU]
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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
by Counihan, Carole, 1948- | Van Esterik, Penny. Edition: 2nd ed.Publisher: New York ; London : Routledge, 2009Availability: Items available for loan: Taylor's Library-TC
[Call number: 394.12 FOO]
(1), Taylor's Library-TU
[Call number: 394.12 FOO 2009]
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Selective eating : the rise, meaning and sense of "personal dietary requirements", an interdisciplinary perspective / edited by Claude Fischler ; translated by Cynthia Schoch and William Snow.
by Fischler, Claude [author.] | Schoch, Cynthia [author.] | Snow, William [author.]. Publisher: Paris : Odile Jacob, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 SEL 2015]
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The practice of eating / Alan Warde.
by Warde, Alan [author.]. Publisher: Cambridge ; Malden, MA : Polity Press, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WAR 2016]
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Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.
by Edwards, Ferne [editor.] | Gerritsen, Roos [editor.] | Wesser, Grit [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2022]
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Consumer behaviour in food and healthy lifestyle : a global perspective / Isaac K Ngugi, Helen O'Sullivan, Hanaa Osman.
by Ngugi, Isaac K [author.] | O'Sullivan, Helen (Lecturer in marketing) [author.] | Osman, Hanaa [author.] | C.A.B. International [issuing body.]. Publisher: Wallingford, Oxfordshire ; Boston, MA : CABI, [2020]Availability: Items available for loan: Taylor's Library-TU
[Call number: 362.1 NGU 2020]
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