Taylor's Library catalog › Results of search for 'an:21037'

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		Methods of analysis of food components and additives / edited by Semih Otles by Ötleş, Semih [(ed.)]. Publisher: Boca Raton, Fla. : CRC Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 MET] (1). Place hold
		Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. by Daczkowska-Kozon, Elzbieta G \| Sun-Pan, Bonnie. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.94 ENV 2011] (1). Place hold
		Chemical and functional properties of food components / edited by Zdzisław E. Sikorski. by Sikorski, Zdzisław E. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CHE] (1). Place hold
		Food colorants : chemical and functional properties / editor, Carmen Socaciu. by Socaciu, Carmen. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.062 FOO] (1). Place hold
		Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers. by Jedrychowski, Lucjan \| Wichers, Harry. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 CHE 2010] (1). Place hold
		Fermentation [electronic resource] : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M \| Kamal-Eldin, Afaf \| Iwanski, Robert Z. Publisher: Boca Raton : Taylor & Francis, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001/57246] (1).