Taylor's Library catalog › Results of search for 'an:213895'

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		The world encyclopedia of meat, game and poultry / Lucy Knox and Keith Richmond. by Knox, Lucy \| Richmond, Keith. Publisher: London : Lorenz Books, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 KNO] (1). Place hold
		Culinary knives [videorecording]. Vol. 2, Knife skills / The Food & Beverage Institute. by Food and Beverage Institute (Culinary Institute of America) \| Culinary Institute of America. Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Other title: Knife skills.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1). Place hold
		Meat, Poultry & Game / with the assistance of the Gastronomic Committee President Joel Robuchon. by Robuchon, Joël, 1945-. Publisher: London : Hamlyn, 2004Other title: Larousse gastronomique: Meat, poultry & game..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 MEA] (2). Place hold

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