French bistro & cafe cooking : delicious authentic recipes to recreate at home/ Pierre- Yves Chupin.
Publication details: London : Apple, 2004.Description: 128 p. : col. ill. ; 23cmISBN:- 1840924101
- French bistro and cafe cooking
- 641.5944 CHU
Contents:
Introduction. - Glossary. - Appetizers. - Fish. - Meat and Poultry. - Accompaniments. - Desserts. - Index.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 7 |
641.5944 CHU (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,02,CL | 5000028109 |
Introduction. - Glossary. - Appetizers. - Fish. - Meat and Poultry. - Accompaniments. - Desserts. - Index.