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Successful catering : managing the catering operation for maximum profit / by Sony Bode.

By: Series: The Food service professionals guide to. 12 Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003.Description: 144 p. : ill. ; 21 cmISBN:
  • 0910627223
Subject(s): DDC classification:
  • 642.4 BOD
Contents:
Introduction - 1. Getting started - 2. Types of catering - 3. Writing a contract - 4. Staffing & personnel - 5. The kitchen and service equipment - 6. Food preparation and menu - 7. Sanitation, health & safety procedures - 8. Food presentation - 9. Marketing & pricing - 10. Budgeting & accounting.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 642.4 BOD (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,AD 5000025655

"365 insider secrets revealed!"--Cover.

Introduction - 1. Getting started - 2. Types of catering - 3. Writing a contract - 4. Staffing & personnel - 5. The kitchen and service equipment - 6. Food preparation and menu - 7. Sanitation, health & safety procedures - 8. Food presentation - 9. Marketing & pricing - 10. Budgeting & accounting.