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Buying & selling a restaurant business for maximum profit / by Lynda Andrews.

By: Series: The Food service professionals guide to. 2 Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003.Description: 143 p. : ill. ; 21 cmISBN:
  • 0910627126
Other title:
  • Buying and selling a restaurant business for maximum profit
Subject(s): DDC classification:
  • 647.950681 AND
Contents:
Introduction - 1. Basic requirements - 2. Preparation - 3. Franchising - 4. Leasing - 5. Financing the deal - 6. Other possibilities - 7. Ensuring future success.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8

 647.950681 AND (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,GR 5000026993

"Learn the proven techniques & insider secrets, everything you need to know to buy, sell, and finance a restaurant business, learn to analyze true value while getting the best terms"--Cover.

"365 insider secrets revealed!"--Cover.

Introduction - 1. Basic requirements - 2. Preparation - 3. Franchising - 4. Leasing - 5. Financing the deal - 6. Other possibilities - 7. Ensuring future success.