Taylor's Library Banner
Image from Google Jackets

Truffle : a culinary obsession / Patrik Jaros.

By: Publication details: Berlin : Feierabend, c2006.Description: 272 p. : col. ill. ; 36 cmISBN:
  • 3899853075
Subject(s): DDC classification:
  • 641.5 JAR
Contents:
Starters - Soups and stews - Potato dishes and egg dishes - Pasta, crespelle and risottos - Fish, crustaceans and shellfish - Entrees and vegetable dishes - Poultry dishes - Meat dishes - Desserts and cheese dishes - Stocks and sauces - List of recipes.
No physical items for this record

Starters - Soups and stews - Potato dishes and egg dishes - Pasta, crespelle and risottos - Fish, crustaceans and shellfish - Entrees and vegetable dishes - Poultry dishes - Meat dishes - Desserts and cheese dishes - Stocks and sauces - List of recipes.