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Vins et Fromages : de l'union Europeenne : a la carte / par Gerard Boisseau-Deschouarts

By: Series: Collection Enseignement - Formation Hotellerie - RestaurationPublication details: Paris, France : Editions BPI, c1995.Description: 92 p., [13 leaves] : maps ; 30 cmISBN:
  • 2857081480
Subject(s): DDC classification:
  • 641.22 BOI
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Text in French.

Translated title: Wines and cheese of European Union to the chart