Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras.
Contributor(s): Cardoso, Ryzia de Cássia Viera | Companion, Michèle | Marras, Stefano.
Series: Routledge studies in food, society and the environment.Publisher: London ; New York : Routledge, Earthscan from Routledge, 2014Description: xvii, 281 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138023680 (hardback).Uniform titles: Street food (Earthscan from Routledge) Subject(s): Restaurants -- Social aspects | Street food | Street-food vendors | International cookingDDC classification: 641.59Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Teaching Resource | Taylor's Library-TU | 641.59 STR 2014 (Browse shelf) | 1 | Available | SCAFS,60003,03,AD | 5000170947 |
Includes bibliographical references and index.