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Encyclopedia of food safety / editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA.

Contributor(s): Publisher: Amsterdam : Elsevier/Academic Press, 2014Edition: First editionDescription: 1 online resource (4 volumes) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780123786135
  • 0123786134
  • 1306197945
  • 9781306197946
Subject(s): Genre/Form: Additional physical formats: Print version:: Encyclopedia of food safety.DDC classification:
  • 363.192014 363.192068
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 363.192014 | 363.192068 (Browse shelf(Opens below)) e-book SCAFS,30003,03,CL,PPT | SCAFS,30042,03,CL,PPT | SCAFS,60003,03,CL,PPT | SCAFS,70003,03,CL,PPT | SCAFS,70006,03,CL,PPT

Includes bibliographical references and index.

Print version record.

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