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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

By: Contributor(s): Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2012.Edition: 12th edDescription: xvi, 569 p. : ill. ; 29 cmISBN:
  • 9780135122167 (hbk.)
  • 0135122163 (hbk.)
Other title:
  • Food service management
Subject(s): DDC classification:
  • 647.95068 PAY 2012
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 4

 647.95068 PAY 2012 (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,AD 5000157836

Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.

Includes bibliographical references and index.